Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)

Name: Bostom Clam Chowder (Soup) Or Corn Chowder (Soup)
Ingredients: 6 large onions; 10 large potatoes; 1/2 lb. salt pork; 1/2 tsp. pepper; 1 Tbsp. salt; 1 extra large can clams or 2 small cans, drained (save liquid); 1/2% milk; water (use 1 large or 2 small cans to measure)

8 ingredients

5 steps

Ingredients

6 large onions
10 large potatoes
1/2 lb. salt pork
1/2 tsp. pepper
1 Tbsp. salt
1 extra large can clams or 2 small cans, drained (save liquid)
1/2% milk
water (use 1 large or 2 small cans to measure)

Directions

1

Peel and slice onions and potatoes.
2

Fry out the salt pork; cut in cubes in bottom of large pot.
3

Add potatoes, onions and seasonings.
4

Pour 1 cup of water over potatoes, etc., and let simmer until done.
5

Add clam broth and the same amount of milk. Let come to boil and serve with oysterettes (small round soda crackers).