Harvard Beets

6 ingredients
4 steps

Ingredients

  • 2 lb. beets
  • 1/2 c. sugar
  • 1/2 c. lemon juice or vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. water

Directions

  1. 1
    Prepare and cook beets.
  2. 2
    Mix cornstarch, sugar, water and lemon juice or vinegar and salt together; cook 5 minutes.
  3. 3
    Peel and slice beets; pour mix over beets.
  4. 4
    Allow to stand a few minutes before serving.

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