Boston Baked Corn

7 ingredients
5 steps

Ingredients

  • 2 cans corn, drained
  • 1/2 tsp. salt
  • 1 c. catsup
  • 2 slices uncooked bacon
  • 1 tsp. dry mustard
  • 2 Tbsp. brown sugar
  • 1 small onion, diced

Directions

  1. 1
    Combine mustard, salt, brown sugar and catsup.
  2. 2
    Add onion and corn.
  3. 3
    Mix.
  4. 4
    Pour into 1 1/2-quart casserole.
  5. 5
    Top with bacon. Bake at 350° for 40 minutes.

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