Boston Baked Corn
7 ingredients
5 steps
Ingredients
- 2 cans corn, drained
- 1/2 tsp. salt
- 1 c. catsup
- 2 slices uncooked bacon
- 1 tsp. dry mustard
- 2 Tbsp. brown sugar
- 1 small onion, diced
Directions
-
1Combine mustard, salt, brown sugar and catsup.
-
2Add onion and corn.
-
3Mix.
-
4Pour into 1 1/2-quart casserole.
-
5Top with bacon. Bake at 350° for 40 minutes.
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