Boston Bean Salad

11 ingredients
4 steps

Ingredients

  • 15 oz. can navy beans
  • 15 oz. can red beans
  • 15 oz. can black beans
  • 2 stalks celery
  • 1/4 c. chopped green onion
  • 2 strips fried bacon
  • 1 c. vinegar
  • 1/4 c. molasses
  • 1/4 c. vegetable oil
  • 1 Tbsp. Dijon
  • 1/4 tsp. pepper

Directions

  1. 1
    Drain and rinse beans.
  2. 2
    Add celery and onion. Blend remaining ingredients, except bacon, in shaker/blender, etc.
  3. 3
    Pour dressing over beans. Crumble bacon on top.
  4. 4
    Chill overnight.

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