Precious Tiny Chocolate Cake
6 ingredients
11 steps
Ingredients
- 1 (18 1/2 ounce) boxtripple chocolate cake mix
- 3 eggs (or whatever cake mix calls for)
- 14-13 cup oil (or whatever cake mix calls for)
- water
- 1 (12 ounce) packagem&ms miniature chocolate chips
- 1 (8 ounce) container Cool Whip
Directions
-
1Preheat oven to 350 degrees.
-
2Spray 9x13 in Cake pan with non-stick cooking spray.
-
3Prepare cake mix per direction on box.
-
4Stir in 3/4 bag of mini baking chips.
-
5Pour into prepared pan.
-
6Bake according to directions on box.
-
7Cook cake in pan COMPELETLY.
-
8Frost cake with Cool Whip.
-
9Sprinkle with remaining mini baking chips.
-
10Cut and ENJOY!
-
11Cover and Refrigerate any remaining cake.
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