Boston Beans Recipe

Name: Boston Beans Recipe
Ingredients: 30 ml Waitrose Extra Virgin Extra virgin olive oil, (2tbsp); 2 x Onions, minced; 5 ml Colman's English Mustard Pwdr, (1tsp); 15 ml Black treacle, (1tbsp); 1 x 400 g can Waitrose Minced Tomatoes; 225 ml Stock, (8fl ounce); 30 ml Waitrose Tomato Puree, (2tbsp); 10 ml Dark muscovado sugar, (2tsp); 1 pch Bart Spices Crushed Chillies; 1 x 400 g can Waitrose Red Kidney Beans, liquid removed and rinsed; 1 x 400 g can Waitrose Cannellini Beans, liquid removed and rinsed; 1 x Ham knuckle, ham removed and diced Salt; 30 ml Fresh parsley, minced (2tbsp)

13 ingredients

1 steps

Ingredients

30 ml Waitrose Extra Virgin Extra virgin olive oil, (2tbsp)
2 x Onions, minced
5 ml Colman's English Mustard Pwdr, (1tsp)
15 ml Black treacle, (1tbsp)
1 x 400 g can Waitrose Minced Tomatoes
225 ml Stock, (8fl ounce)
30 ml Waitrose Tomato Puree, (2tbsp)
10 ml Dark muscovado sugar, (2tsp)
1 pch Bart Spices Crushed Chillies
1 x 400 g can Waitrose Red Kidney Beans, liquid removed and rinsed
1 x 400 g can Waitrose Cannellini Beans, liquid removed and rinsed
1 x Ham knuckle, ham removed and diced Salt
30 ml Fresh parsley, minced (2tbsp)

Directions

1

["Heat the oil in a large flameproof casserole.", "Add in the onions and fry gently for 10 min or possibly till soft.", "Stir in the mustard pwdr, treacle, tomatoes, stock, tomato puree, sugar and chilli.", "Bring to the boil then stir in the beans.", "Cover and simmer gently for 15 min.", "Cut the ham into 2cm (3/4\") cubes and add in to the casserole.""