Brown Sugar Raspberry Cake

Directions

1. 1
   Preheat oven to 175C (350F).
2. 2
   Grease cake tin.
3. 3
   (I use the cake tin with a hole in the centre.
4. 4
   Cooking time will need to be increased if the cake tin does not have a hole in the centre.
5. 5
   ).
6. 6
   Mix wet ingredients in a large bowl.
7. 7
   Combine dry ingredients together in a medium bowl.
8. 8
   Place dry ingredients into the large bowl, and stir together thoroughly.
9. 9
   (Don't worry about being gentle with the raspberries.
10. 10
    The intention is for the raspberries to spread through the cake evenly.
11. 11
    ).
12. 12
    Pour the mixture into a cake tin.
13. 13
    Bake for 30 minutes.
14. 14
    (A sewer inserted will not come out clean when cake is finished as this is a very moist cake.
15. 15
    Instead, tap the surface of the cake and examine colour to determine if it is cooked.
16. 16
    ).