Boston Brown Bread

Directions

1. 1
   Mix the dry ingredients.
2. 2
   Stir in the liquids and mix well. Grease a mold*.
3. 3
   Fill not more than 2/3 full.
4. 4
   Put on the cover. Place on a rack in a deep kettle.
5. 5
   Add boiling water to come halfway up around the mold.
6. 6
   Cover.
7. 7
   Steam 3 to 3 1/2 hours, keeping water boiling.
8. 8
   Add more water as necessary.
9. 9
   Run a knife around the inside of the mold to loosen the loaf to remove it.