Pecan Lace
6 ingredients
4 steps
Ingredients
- 2/3 cup ground pecans
- 1/3 cup white sugar
- 1/2 cup butter
- 1 tablespoon all-purpose flour
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
-
3Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
-
4Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.
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