Pecan Lace

6 ingredients
4 steps

Ingredients

  • 2/3 cup ground pecans
  • 1/3 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2
    Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
  3. 3
    Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
  4. 4
    Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.

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