Boston Brown Bread

9 ingredients
5 steps

Ingredients

  • 1/2 pkg. seedless raisins
  • 1 1/2 c. boiling water
  • 2 tsp. baking soda
  • 3/4 c. brown sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 2 c. flour
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Add raisins to boiling water. Simmer for 10 minutes.
  2. 2
    Remove from heat. Add baking soda.
  3. 3
    Let cool awhile.
  4. 4
    Cream remaining ingredients. Combine with raisin mixture. Pour in 3 well-greased cans.
  5. 5
    Bake at 350° for 50 to 60 minutes until done.

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