Boston Brown Bread

10 ingredients
8 steps

Ingredients

  • 1 lb. raisins
  • 3 c. water
  • 2 c. sugar
  • 4 Tbsp. shortening
  • 2 eggs
  • 5 1/2 c. flour
  • 3 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1 c. chopped nuts (if preferred)

Directions

  1. 1
    Boil raisins and water 5 minutes.
  2. 2
    Cool.
  3. 3
    Cream sugar and shortening; add eggs.
  4. 4
    Add remaining ingredients and raisin mixture.
  5. 5
    Grease seven No. 2 tin cans.
  6. 6
    Fill half full.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool a few minutes on rack, then remove from cans.

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