Boston Brown Bread

Directions

1. 1
   In a small bowl, sift together flour, corn meal, baking powder, salt and baking soda.
2. 2
   Stir in wheat flour.
3. 3
   Combine egg, butter, molasses and buttermilk.
4. 4
   Add to dry ingredients along with cheese and stir only to blend.
5. 5
   Toss raisins with the 1 tablespoon flour; stir into batter.
6. 6
   Pour batter into a 9 x 5 x 2 3/4-inch buttered loaf pan.
7. 7
   Cover top of pan with double thickness of aluminum foil.
8. 8
   Place in shallow baking pan. Surround loaf pan with water.
9. 9
   Bake in a preheated oven of 350° for 2 hours.
10. 10
    Remove from oven and cool for 10 minutes.
11. 11
    Serve warm with butter.
12. 12
    Makes 1 loaf.