Boston Brown Bread

9 ingredients
7 steps

Ingredients

  • 1/2 c. cornmeal
  • 1/2 c. white flour
  • 1/2 c. whole wheat flour
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1/4 c. molasses
  • 1/2 c. raisins

Directions

  1. 1
    Sift all the dry ingredients together.
  2. 2
    Mix the molasses and buttermilk together, then stir into the dry ingredients.
  3. 3
    Pour into a well-greased mold and cover tightly.
  4. 4
    Place on a rack over boiling water.
  5. 5
    Cover the steamer and cook 2 hours.
  6. 6
    Serve steaming hot slices with Boston Baked Beans.
  7. 7
    If there is any leftover, reheat it in a skillet with butter.

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