Pork Rillettes

12 ingredients
5 steps

Ingredients

  • 14 oz pork belly
  • 4 oz pork fat back
  • 2/3 C white wine
  • 2 garlic cloves
  • 1 bay leaf
  • thyme
  • mace
  • salt + pepper
  • flour
  • 2 eggs, beaten
  • bread crumbs
  • vegetable oil, for frying

Directions

  1. 1
    300, oven
  2. 2
    mix pork belly to pepper in heavy casserole dish, cover and cook 3-4 hours, let cool.
  3. 3
    take meat out and shred, return meat to pan, season in loaf pan and put in fridge overnight.
  4. 4
    remove meat from pan, cut into cubes, dip in flour, egg and crumbs
  5. 5
    fry in oil until golden

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