Boston Brown Bread

Directions

1. 1
   Preheat the oven to 150C.
2. 2
   Line a loaf tin with parchment paper.
3. 3
   In large bowl, add the flour, salt, baking powder, and baking soda, and make a well in the center.
4. 4
   Heat the milk and molasses on low heat until dissolved, stirring continuously.
5. 5
   Add the milk to the well of dry ingredients, and gradually mix together with a spoon until the dough is smooth.
6. 6
   Fill the loaf tin with dough up to 3/4 full.
7. 7
   Bake for at least 1 hour. Test with a skewer-if it comes out clean it is done.
8. 8
   Leave to cool on a cooling rack.
9. 9
   Best eaten the same day.