Onion Marmalade

Name: Onion Marmalade
Ingredients: 1 tablespoon butter; 2 cups diced sweet onion; 2 teaspoons brown sugar; 1/4 cup apple cider vinegar; 1/4 teaspoon dry mustard; Dash of kosher salt; Dash of ground red pepper; 1 bay leaf

8 ingredients

1 steps

Ingredients

1 tablespoon butter
2 cups diced sweet onion
2 teaspoons brown sugar
1/4 cup apple cider vinegar
1/4 teaspoon dry mustard
Dash of kosher salt
Dash of ground red pepper
1 bay leaf

Directions

1

Melt butter in a medium nonstick skillet over medium heat. Add onion to pan; cook 20 minutes or until tender, stirring occasionally. Stir in sugar; cook 2 minutes. Add vinegar and remaining ingredients; bring to a simmer. Cook 6 minutes or until most of liquid has evaporated, stirring occasionally. Discard the bay leaf.