Boston Brown Bread

Directions

1. 1
   Mix dry ingredients and stir in molasses and sour milk.
2. 2
   (To make sour milk, add 1 tablespoon Vinegar to 1 cup sweet milk).
3. 3
   Grease two #2 tin cans and place rings of waxed paper in bottoms.
4. 4
   Divide batter evenly between the two cans, and cover with aluminum foil.
5. 5
   Place in covered kettle of boiling water, bring water half way up sides of cans, and boil for two hours.
6. 6
   When ready to serve, unmold by running knife around inside of can and shaking out onto plate.
7. 7
   Cut thinly and serve with Boston Baked Beans.