Hasenpfeffer

Directions

1. 1
   combine onion, vinegar and seasonings.
2. 2
   add rabbit pieces.
3. 3
   cover and chill 48 hours.
4. 4
   remove meat, drain and reserve marinade.
5. 5
   dry meat and coat with flour.
6. 6
   in a skillet, melt butter brown meat.
7. 7
   add two cups reserved marinade.
8. 8
   cover and bring to a boil.
9. 9
   reduce heat and simmer 30 minutes.
10. 10
    remove meat and add sour cream to pan juices.
11. 11
    spoon over meat.