Whiskey Cake

Directions

1. 1
   Preheat oven to 250 degrees.
2. 2
   Combine the sugars and cream with butter.
3. 3
   Add well-beaten eggs.
4. 4
   Sift flour, bakin gpoder and mace; add alternately with whiskey.
5. 5
   Add nuts, blend well.
6. 6
   Bake in well greased or paper-lined tube pan for 2 1/2- 3 hours.
7. 7
   The cake should have a moist, crumbly texture similar to a macaroon.
8. 8
   Wrap in foil and store in a cool place.
9. 9
   (Do Not Freeze).
10. 10
    The cake cuts easier when cold, but should be served at room temperature.
11. 11
    It will keep for two weeks or longer.
12. 12
    Note: For added flavor, add 1 TBS of Whiskey Sauce (See ingredients above and combine all well) to the cake one half hour before serving.
13. 13
    Whipped cream is optional.