Boston Chicken

Directions

1. 1
   Fill the cavity with apple, onions and celery.
2. 2
   Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken.
3. 3
   Follow the recipe as given in Rotisserie Chicken (Boston Chicken andamp; KFC) for chicken breasts, but use 350F (180C) oven for an hour plus 15 to 30 minutes depending on the size of the chicken.
4. 4
   Be sure it is nicely browned.
5. 5
   Or use Reynold's Oven Bags per directions that accompany the bags.