Boston Cod Pie

Ingredients

• 1 lb cod fish fillets (frozen is fine) or 1 lb pollock fillet (frozen is fine)
• 14 teaspoon salt
• 1 bay leaf
• 2 tablespoons minced celery
• 2 tablespoons minced onions
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups half-and-half or 2 cups milk
• 14 teaspoon dry mustard (Coleman's preferred)
• 14 cup walnuts, chopped
• 1 tablespoon vermouth
• 1 tablespoon pimiento, chopped
• 2 pie crusts (store bought or your own recipe)