Chicken & Corn Quesadillas

Directions

1. 1
   Preheat broiler.
2. 2
   Spread large nonstick frying pan with cooking spray.
3. 3
   Heat on medium heat.
4. 4
   Add chicken and chili powder; cook and stir 2 min.
5. 5
   Add corn and 2 Tbsp.
6. 6
   of the salsa; cook and stir 3 min.
7. 7
   or until chicken is cooked through and sauce is thickened.
8. 8
   Spray 4 of the tortillas with cooking spray.
9. 9
   Place, sprayed side down, on large foil-covered baking sheet; sprinkle with half of the cheese.
10. 10
    Top evenly with the chicken mixture and remaining cheese.
11. 11
    Cover each with second tortilla; spray with cooking spray.
12. 12
    Broil, 4 to 5-inches from heat, for 2 to 3 min.
13. 13
    or until golden brown.
14. 14
    Turn quesadillas over with large spatula; continue broiling 2 to 3 min.
15. 15
    or until tortillas are golden brown and cheese is melted.
16. 16
    Cut each into 4 wedges.
17. 17
    Serve with the remaining salsa.