Boston Cream Cake

3 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package prepared chocolate frosting

Directions

  1. 1
    Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.
  2. 2
    Mix pudding according to package directions, spread between layers.
  3. 3
    Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.

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