Boston Cream Candy

5 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 c. canned cream
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Boil together first 3 ingredients until mixture forms a soft ball in cold water.
  2. 2
    Stir constantly.
  3. 3
    Remove from fire.
  4. 4
    Let cool until hand can be held on bottom of pan.
  5. 5
    Beat until smooth and creamy.
  6. 6
    Add 1 teaspoon vanilla and 1 cup nuts.
  7. 7
    Pour into wax paper-lined pan.
  8. 8
    Cut into squares when cool.

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