Boston Cream Candy
5 ingredients
8 steps
Ingredients
- 3 c. sugar
- 1 c. canned cream
- 1 c. white Karo syrup
- 1 tsp. vanilla
- 1 c. nuts
Directions
-
1Boil together first 3 ingredients until mixture forms a soft ball in cold water.
-
2Stir constantly.
-
3Remove from fire.
-
4Let cool until hand can be held on bottom of pan.
-
5Beat until smooth and creamy.
-
6Add 1 teaspoon vanilla and 1 cup nuts.
-
7Pour into wax paper-lined pan.
-
8Cut into squares when cool.
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