Boston Cream Pie

10 ingredients
7 steps

Ingredients

  • 2 c. unsifted all-purpose flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. butter, softened
  • 1/4 c. shortening
  • 1 1/2 tsp. vanilla
  • 1 1/4 c. buttermilk or sour milk
  • 4 egg whites (reserve 2 egg yolks for filling)

Directions

  1. 1
    Grease and dust with flour two 9-inch layer pans.
  2. 2
    Combine flour, sugar, soda, baking powder and salt in large bowl.
  3. 3
    Add butter, shortening, vanilla and buttermilk.
  4. 4
    Blend on low speed for about 30 seconds.
  5. 5
    Beat on medium speed for two minutes.
  6. 6
    Add egg whites.
  7. 7
    Beat for 2 minutes.

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