Cooked Greens

Name: Cooked Greens
Ingredients: 1 pound bacon, diced; 1 onion, small diced; 2 cloves garlic, minced; 2 Fresno chiles, seeded, and diced; 2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine); Kosher salt; 3 ounces white wine vinegar; Granulated sugar

8 ingredients

7 steps

Ingredients

1 pound bacon, diced
1 onion, small diced
2 cloves garlic, minced
2 Fresno chiles, seeded, and diced
2 pound greens, cleaned, and stemmed (collard, Swiss chard or rapine)
Kosher salt
3 ounces white wine vinegar
Granulated sugar

Directions

1

Heat a large saucepan over medium heat.
2

Add bacon and cook until crisp.
3

Add onions and garlic and cook for additional 2 minutes.
4

Add chiles and cook for 1 more minute.
5

Add greens, season with salt and cook for 1 hour over low heat until greens are tender.
6

Add vinegar and a pinch of sugar and cook for 5 more minutes.
7

Check seasoning and serve.