Boston Cream Pie
20 ingredients
1 steps
Ingredients
- CAKE LAYERS
- 2 large eggs
- 2 cups unsifted cake flour
- 1 cup sugar, separated
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup milk
- 2 teaspoons vanilla extract
- CREAM FILLING
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 1/4 cup sugar
- 1 pinch salt
- 1 large egg
- 1 tablespoon vanilla extract
- CHOCOLATE GLAZE
- 1/4 cup water
- 2 tablespoons sugar
- 1/2 cup semisweet chocolate or 1/2 cup milk chocolate chips
Directions
-
1["Heat oven to 350 degrees. Grease and flour two 9\" round cake pans or make it easy on yourself and trace the bottom of the cake pans on a piece of waxed paper and cut to fit then place on bottom of pans. No need to grease; the cakes will fall right out.""
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