Ham And Cheese Cornbread

Name: Ham And Cheese Cornbread
Ingredients: 3 slices bacon; 4 eggs; 1/4 cup milk; 1/2 cup melted margarine; 1 (6 ounce) package cornbread mix; 5 -7 dashes Tabasco sauce; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli, thawed & well drained; 1 1/2 cups cubed cooked ham; 2 cups shredded cheddar cheese

10 ingredients

8 steps

Ingredients

3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 -7 dashes Tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Directions

1

Heat oven to 375.
2

Cook bacon in 10 inch cast iron skillet until crisp. Cool and crumble.
3

Reserve 1 Tbs bacon drippings, wipe skillet. Put in oven to heat with drippings.
4

Beat eggs in bowl with milk, butter, cornbread mix, tabasco, onion, broccoli, ham and 1 1/2 cup cheese.
5

Pour batter into hot skillet.
6

Cover with remaining 1/2 cup cheese.
7

Bake 30 - 35 minutes.
8

Let rest 10 minutes in skillet. Sprinkle with bacon and serve.