Boston Cream Pie

Directions

1. 1
   Early in day:
2. 2
   Preheat oven to 375°.
3. 3
   Grease one 9-inch round cake pan.
4. 4
   In large bowl, with mixer at low speed, beat first 8 ingredients just until mixed.
5. 5
   Increase speed to high; beat two minutes.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake 25 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool 10 minutes. Remove from pan.
9. 9
   Cool completely.
10. 10
    Prepare Creamy Custard Filling.