Boston Cream Pie

Directions

1. 1
   Have cake layers ready.
2. 2
   For filling: Heat milk (or light cream can be used for a richer taste) in heavy saucepan over medium heat to boiling.
3. 3
   Measure flour and sugar into small bowl.
4. 4
   Stir thoroughly.
5. 5
   Stir in egg and vanilla.
6. 6
   Pour into milk, stirring while it boils and thickens.
7. 7
   Cool well.
8. 8
   Glaze: Beat all ingredients together adding a bir more liquid if necessary to make a barely pourable glaze.
9. 9
   To assemble, spread custard between cake layers.
10. 10
    Spread glaze over top only.
11. 11
    If you like, allow a bit to dribble over sides.
12. 12
    Serve with whipped cream if desired.
13. 13
    Chill at least 1 hour before serving.