Hot Curried Fruit

9 ingredients
6 steps

Ingredients

  • 1 large can pear halves
  • 1 large can apricots
  • 1 jar maraschino cherries
  • 1 1/4 sticks butter
  • 1 c. brown sugar
  • 1 large can peach halves
  • 2 cans pineapple chunks
  • 1 can fruit cocktail
  • 1 1/2 tsp. curry

Directions

  1. 1
    Thoroughly drain all fruit.
  2. 2
    Place fruit in buttered casserole dish (9 x 13-inch).
  3. 3
    Sprinkle brown sugar over fruit.
  4. 4
    Mix together butter and curry.
  5. 5
    Dribble over fruit.
  6. 6
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Dried Mediterranean Apricots

Welch's, Healthy Food Brands Llc

D NOVA 4

Dried tart montmorency cherries

D NOVA 3

Pear halves in heavy syrup

B NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Dried apricots

D NOVA 3

Apricots

C NOVA 3

Maraschino Cherries

Harris Teeter

C NOVA 4

More Recipes to Try

Sourdough Starter

6 ingredients

Two-Color Pudding

10 ingredients

Jiffy Chicken Or Turkey Pie

9 ingredients

Beef Noodle Dinner

6 ingredients

Baked Rice Pudding

7 ingredients

Green Bean Casserole

6 ingredients

Broccoli Casserole

8 ingredients

Hot Pepper Butter

6 ingredients

Dainty Dessert *

8 ingredients

Whip Cream Frosting

6 ingredients

Hot Spiced Cider

5 ingredients

Snap Casserole

3 ingredients