Boston Cream Pie

9 ingredients
7 steps

Ingredients

  • 1 pkg. Royal Instant Vanilla Pudding & Pie Filling
  • 1/2 cup cold milk
  • 1 baked and cooled yellow cake layer, split horizontally
  • 2 squares (1 oz. each) unsweetened chocolate
  • 2 tbsp. margarine
  • butter
  • 1 cup powdered sugar
  • 3 to 5 tbsp. hot water
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Prepare pudding according to package directions using milk.
  2. 2
    Spread pudding on bottom cake layer; top with remaining layer.
  3. 3
    Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat.
  4. 4
    Blend in sugar, 2 tablespoons hot water and vanilla.
  5. 5
    Gradually stir in enough hot water until glaze consistency is reached.
  6. 6
    Spread glaze over top of cake.
  7. 7
    Refrigerate 1 hour before serving.

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