Cornmeal Mush

5 ingredients
1 steps

Ingredients

  • 1/2 c. yellow cornmeal
  • 2/3 c. instant milk
  • 1/2 tsp. salt
  • 2 c. water, divided
  • 2 eggs

Directions

  1. 1
    Mix dry ingredients with 1/2 cup water to make a smooth paste. Add paste slowly to 1 1/2 cups boiling water, stirring constantly until the mixture is thick and bubbly (approximately 10 minutes). Remove from heat and stir in eggs.

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