Boston Creme Pie

4 ingredients
6 steps

Ingredients

  • 1 (9-inch) yellow cake layer
  • 1 (3 1/2 oz.) pkg. Jell-O vanilla flavor instant pudding and pie filling mix
  • 1 1/2 c. Cool Whip nondairy whipped topping, thawed
  • 1/2 c. Kraft hot fudge topping (room temperature)

Directions

  1. 1
    Split cake layer into two layers.
  2. 2
    Prepare pudding as directed, except using 1 cup milk.
  3. 3
    Fold in whipped topping. Spread bottom layer with pudding mixture; top with remaining layer.
  4. 4
    Spread top with hot fudge topping.
  5. 5
    Chill.
  6. 6
    Preparation time: 15 minutes plus cooling.

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