Spiced Salmon

7 ingredients
6 steps

Ingredients

  • 1 teaspoon five-spice powder
  • 1 teaspoon chili, tajin
  • 1 teaspoon dried lemon grass
  • 1 teaspoon sesame seeds
  • 2 tablespoons olive oil
  • 2 salmon fillets
  • 2 tablespoons Thai sweet chili sauce

Directions

  1. 1
    Rub the spices into the salmon fillets.
  2. 2
    In a medium frying pan heat the oil.Add salmon.
  3. 3
    Cook 2 or 3 minutes on each side.
  4. 4
    .
  5. 5
    The salmon needs to be seared.
  6. 6
    Serve with coconut rice ( Coconut Rice Recipe #60330 ) and decorate with some sweet thai chili sauce.

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