Boston Creme Pie

Name: Boston Creme Pie
Ingredients: 1 yellow cake mix; 4 eggs; 6 cups milk, separated; 1/2 cup oil; 1 cup sour cream; 2 teaspoons vanilla, separated; 1/2 teaspoon butter flavoring; 1 (3 1/2 ounce) package French vanilla instant pudding; 1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix; 1 (3 1/2 ounce) package instant chocolate fudge pudding; 1 cup powdered sugar

11 ingredients

1 steps

Ingredients

1 yellow cake mix
4 eggs
6 cups milk, separated
1/2 cup oil
1 cup sour cream
2 teaspoons vanilla, separated
1/2 teaspoon butter flavoring
1 (3 1/2 ounce) package French vanilla instant pudding
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
1 (3 1/2 ounce) package instant chocolate fudge pudding
1 cup powdered sugar

Directions

1

["Cake:", "Combine cake mix, eggs, sour cream, 1 t of the vanilla, butter flavoring, oil, and 1 cup of the milk with a mixer for 2 minutes.", "Pour batter into two greased and floured 9 inch round cake pans.", "Bake 40-45 minutes. (This is a very dense cake!).", "Cool in pans for 10 minutes, then turn out onto a rack to finish cooling.", "Filling:", "Combine the white chocolate and French vanilla pudding mixes with 3 cups of the milk and the remaining t of vanilla. Beat on high speed until it starts to thicken, about 2 minutes.", "\"Frosting\"":""