Boston Drop Cookies

Directions

1. 1
   Cream sugar and margarine until smooth.
2. 2
   Blend in eggs and mix.
3. 3
   Add flour, salt, baking powder and vanilla extract.
4. 4
   Beat until well blended.
5. 5
   Drop by rounded teaspoons onto ungreased cookie sheet.
6. 6
   Cut the cherries into halves and place a half on each cookie.
7. 7
   Bake at 375 degrees for 10 minutes.
8. 8
   Remove from oven and cool on cookie racks.
9. 9
   Remove from cookie sheet to cookie rack.