Pecan Pie Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large mixing bowl, combine flour and brown sugar.
3. 3
   Cut in butter and margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4. 4
   Press crumb mixture into a 13 x 9-inch baking pan.
5. 5
   Bake for 10 minutes or until golden.
6. 6
   While crust is baking, combine eggs, corn syrup, granulated sugar, salt and vanilla; blend well.
7. 7
   Stir in pecans. Pour filling over hot crust.
8. 8
   Reduce oven temperature to 275°. Bake about 50 minutes or until center is set.
9. 9
   Cool in pan on a wire rack before cutting into bars.
10. 10
    Makes 16 bars.