Boston Fish Chowder

Name: Boston Fish Chowder
Ingredients: 1 lb. haddock or cod fillets; 3 c. cold water; 2 slices bacon; 1 chopped onion; 3 medium potatoes, cut in 1/2-inch cubes; 1 tsp. salt; 1/2 tsp. pepper; 3 c. hot milk; 2 Tbsp. butter; 1 tsp. dried parsley; pinch of dried dill

11 ingredients

9 steps

Ingredients

1 lb. haddock or cod fillets
3 c. cold water
2 slices bacon
1 chopped onion
3 medium potatoes, cut in 1/2-inch cubes
1 tsp. salt
1/2 tsp. pepper
3 c. hot milk
2 Tbsp. butter
1 tsp. dried parsley
pinch of dried dill

Directions

1

Cover fish with cold water and bring to boiling.
2

Use water for fish stock.
3

Fry bacon until crisp; remove from pan.
4

Brown onion in hot bacon fat.
5

Cut potatoes into cubes and add to fried onions.
6

Strain fish stock into onions and potatoes and cook until potatoes are soft (10 minutes).
7

Flake cooked fish and add to potatoes.
8

Add milk, butter and seasonings and reheat.
9

Sprinkle parsley and dill and bacon bits on top before serving.