Boston Fudge Cake
9 ingredients
6 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. soda
- 3/4 tsp. salt
- 2 c. brown sugar, packed
- 1/2 c. shortening
- 1 c. buttermilk
- 1 tsp. vanilla
- 3 medium eggs (unbeaten)
- 2 sq. unsweetened chocolate, melted
Directions
-
1Sift the flour with soda and salt.
-
2Add brown sugar, shortening, buttermilk and vanilla and beat for 2 minutes, scraping bowl constantly.
-
3Add unbeaten eggs and melted chocolate. Continue beating for 2 more minutes.
-
4Pour into two greased and floured 9-inch pans.
-
5Bake at 350° for 30 to 35 minutes.
-
6Cool layers and put together with Brown Butter Icing.
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