Boston Fudge Cake

9 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 3/4 tsp. salt
  • 2 c. brown sugar, packed
  • 1/2 c. shortening
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 3 medium eggs (unbeaten)
  • 2 sq. unsweetened chocolate, melted

Directions

  1. 1
    Sift the flour with soda and salt.
  2. 2
    Add brown sugar, shortening, buttermilk and vanilla and beat for 2 minutes, scraping bowl constantly.
  3. 3
    Add unbeaten eggs and melted chocolate. Continue beating for 2 more minutes.
  4. 4
    Pour into two greased and floured 9-inch pans.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Cool layers and put together with Brown Butter Icing.

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