Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1 c. pineapple juice or crushed pineapple (with juice)
  • 4 c. sifted cake flour or Red Band or White Lily
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar gradually. Beat until fluffy. Add eggs one at a time.
  3. 3
    Beat well.
  4. 4
    Sift dry ingredients three times.
  5. 5
    Add this and pineapple or juice alternately.
  6. 6
    Bake at 300° for 1 1/2 hours.

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