Boston Salad

13 ingredients
4 steps

Ingredients

  • 1 No 2 can unsweetened crushed pineapple (drain and save juice)
  • 2 c. boiling water
  • 2 3 oz. pkg. lemon jello
  • 7 ice cubes
  • 1 c. orange juice
  • 3/4 c. mini marshmallows
  • 3 lb. large bananas cut fine
  • 1 c. grated sharp cheese
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 1 c. pineapple juice
  • 1 8 oz. container Cool Whip

Directions

  1. 1
    Open pineapple and put in colander to drain.
  2. 2
    Heat water. Dissolve jello in the hot water, then add the ice cubes to cool it before adding the orange juice.
  3. 3
    Put the marshmallows, pineapple and bananas in a glass pan, 8 1/2x11 1/2, and pour the jello mixture over it.
  4. 4
    Stir and refrigerate until firm.

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