Boston Style Beans

10 ingredients
7 steps

Ingredients

  • 2 lb. navy pea beans
  • 9 c. cold water
  • 3 tsp. dry mustard
  • 5 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. molasses
  • 3 Tbsp. vinegar
  • 1/3 c. chili sauce
  • 1 large onion
  • 3/4 lb. salt pork

Directions

  1. 1
    Wash beans and leave in water to soak 8 hours or overnight. Bring to boil and cook until tender.
  2. 2
    Mix mustard, salt, pepper, sugar, molasses, vinegar and chili sauce.
  3. 3
    Add to beans; add onion.
  4. 4
    Cut salt pork into slices; scald with hot water.
  5. 5
    Drain and add to beans.
  6. 6
    Bake at 375° for approximately 4 hours.
  7. 7
    Add more boiling water during cooking if beans seem dry.

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