Botanas

9 ingredients
5 steps

Ingredients

  • 1 jicama
  • 2 avocados
  • 1/2 lb. Longhorn cheese
  • 2 sliced tomatoes
  • 1 c. real lemon juice
  • 1 large red onion
  • 1/2 lb. Jack cheese
  • 1 tsp. crushed red chilies
  • 2 lemons

Directions

  1. 1
    Peel jicama and cut into 1 x 1/2-inch slices; cut avocados and both cheeses in 1-inch slices.
  2. 2
    Slice onions; cut lemons into 8ths.
  3. 3
    Put everything in a Tupperware bowl and let marinate for several hours.
  4. 4
    Serve cold as an appetizer or just something to snack on.
  5. 5
    Great with cold Margaritas or beer.

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