Pineapple Cake
9 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 (16 to 20 oz.) can crushed pineapple and juice
- 1 stick margarine
- 1 small can evaporated milk
- 2/3 c. sugar
- 3/4 c. coconut
Directions
-
1Sift flour, sugar and soda.
-
2Add eggs and pineapple with juice.
-
3Pour into a 9 x 13-inch pan.
-
4Bake at 350° for 30 minutes.
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