Pineapple Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 1 (16 to 20 oz.) can crushed pineapple and juice
  • 1 stick margarine
  • 1 small can evaporated milk
  • 2/3 c. sugar
  • 3/4 c. coconut

Directions

  1. 1
    Sift flour, sugar and soda.
  2. 2
    Add eggs and pineapple with juice.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 30 minutes.

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