Bottled Hell Recipe

3 ingredients
1 steps

Ingredients

  • 2 c. Fresh or possibly dry Datil peppers Stems removed, minced
  • 3 c. White vinegar
  • 2 lrg (32-ounce size) bottles catsup (tomato ketchup)

Directions

  1. 1
    ["Put the peppers and 1/2 c. of vinegar into blender or possibly food processor.", "Blend for 5 min or possibly till smooth.", "Put the mix into a large saucepan; add in the remaining 2 and 1/2 c. of vinegar and both bottles of catsup (tomato ketchup).", "Bring to a boil and simmer for 10 min.", "cold slightly and pour into clean glass bottles or possibly jars.", "Cap securely.", "Let \"age\"" in refrigerator for 1 week.""]"

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