Cabbage Au Gratin

4 ingredients
7 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. grated cheese

Directions

  1. 1
    Chop cabbage.
  2. 2
    Cook 10 minutes in salt water; drain.
  3. 3
    Mix all together in 10 x 6-inch baking dish.
  4. 4
    Heat milk, soup and cheese until cheese is melted.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 400°
  7. 7
    for 10 to 15 minutes.

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