Simple Acorn Squash
4 ingredients
6 steps
Ingredients
- 1 acorn squash, cut lengthwise in half and seeded
- 2 slices bacon
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinaigrette
Directions
-
1Place squash,cut side up, in microwavable dish.
-
2Cover with plastic wrap, turning back one side to vent.
-
3Microwave on high 12-14 minutes or until squash is tender.
-
4While squash is cooking, cook bacon until crisp; drain.
-
5Mix syrup and dressing; brush onto squash.
-
6Crumble bacon; sprinkle over squash.
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