Bottled Zucchini Bread

Name: Bottled Zucchini Bread
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 c. peeled, grated zucchini; 1 tsp. baking soda; 1/4 tsp. powder; 1 tsp. salt; 3 c. flour; 1 tsp. vanilla; 3 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1 c. nuts; 1 c. raisins

13 ingredients

7 steps

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. peeled, grated zucchini
1 tsp. baking soda
1/4 tsp. powder
1 tsp. salt
3 c. flour
1 tsp. vanilla
3 tsp. ground cinnamon
1/2 tsp. ground cloves
1 c. nuts
1 c. raisins

Directions

1

Blend first 4 ingredients.
2

Stir in remaining ingredients. Use wide-mouthed, tapered jars. Sterilize and grease jars.
3

Fill slightly more than half with batter. Set jars on cookie sheet. Bake at 300° for 35 to 40 minutes. Wipe rim very thoroughly with clean cloth.
4

Have lids hot and put on jars immediately.
5

Should seal within 1 or 2 minutes.
6

Makes 11 pints.
7

Stores well for 2 to 3 years.