Bottom Round Roast

7 ingredients
8 steps

Ingredients

  • 6 lb. bottom round roast
  • 6 potatoes, peeled and quartered
  • 1 stalk celery
  • 1 lb. carrots, peeled
  • 1 onion, chopped
  • 2 c. water
  • 1 clove garlic, minced

Directions

  1. 1
    Place roast in deep baking pan.
  2. 2
    Place potatoes around the sides and carrots all around top of potatoes.
  3. 3
    Sprinkle onion and garlic over carrots.
  4. 4
    Bake 2 hours at 350°, covered.
  5. 5
    Uncover; add water.
  6. 6
    Bake at 200° for one more hour.
  7. 7
    Cool down for 20 minutes. Slice thin.
  8. 8
    Serve with juice or make gravy.

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